The temperature rises
The freezer cannot hold its normal setting.
What the technician checks: The door, controls, airflow and cooling system.
Commercial

The freezer cannot hold its normal setting.
What the technician checks: The door, controls, airflow and cooling system.
Ice collects around a door, vent or internal panel.
What the technician checks: The door seal and defrost system fitted to the unit.
The unit keeps running without reaching the set temperature.
What the technician checks: The operating conditions and cooling system before recommending parts.
Follow the site food-safety procedure, record time and temperatures and protect or dispose of stock as required. Do not wait for a repair visit to make a food-safety decision.
Yes. Send the equipment type, model and installation details. Support, access and the proposed scope must be confirmed before booking.
No. Operating conditions, door seals, airflow, defrost and controls also need checking. Any refrigerant work should follow diagnosis.
Keep the findings, work performed, parts, agreed warranty and post-repair operating checks. Continue the temperature records required by your business procedure.
Repair quoted after inspection. Confirm the inspection fee before booking and approve the full repair amount before work starts.
Check address and building-access details before requesting your appointment.